Toa
D.O.C.Bardolino Toa D.O.C. is our selection of Bardolino, obtained from a selection of our best grapes in order to get a rich and elegant wine. It stands for the utmost expression of our territory.
- Organoleptic properties
ruby red color with purple nuances. An intense and persuasive fragrance.
Hints of redcurrant and cherry, with light spicy notes of pepper.
In the mouth, it is direct, fruity, with notes of rhubarb and spices.
Dry, with a fine and persistent tannin.
- Grapes Varieties
- Corvina Veronese 95% Rondinella 5%
- Vineyards
- grapes come from vineyards of own property.
- Altitude
- 150-200 MSL
- Soil
- Moränenhügel südlich vom Gardasee.
- Cultivation
- grown on espalier
- Vineyard Age
- 20/25 years
- No. of Stumps
- 5,000 stumps/ha
- Yield
- 80 quintals/hectare
- Harvest
- first half of October, when grapes are fully ripe.
- Vinification
careful picking of the grapes, destemming and crushing of most grapes. A little part of the grapes is vinified entire. Several replacements and délestages are then carried out to obtain a fruity wine with a good tannin structure. Refinement in stainless steel tanks for at least sixteen months before bottling.
- The producer recommends
It goes naturally well with the first courses of the Veronese tradition: soups, risotto or fresh pasta.
Outstanding with charcuterie and medium-seasoning cheese and white or red grilled meat.
- Serving Temperature
- 16 – 18 °C
- Alcohol Content
- 13 % Vol.
- Special Features
Bardolino Toa is a red wine obtained from a selection of our best red grapes in order to get a rich and elegant wine. It stands for the utmost expression of our territory.
