White wines

Varietal - Garganega - Cà Palazzina

Cà Palazzina

Garganega is a white wine grape variety. When fully ripe, it takes rusty orange hues. 

Historically, it is an autochthonous grape of Veneto.

First officially recorded in the famous treatise by Pietro de’ Crescenzi as Garganica in 1200, it is sure that traces of this grape variety and of its name can be found around 1000 A.D.   

In our line: Cà Palazzina – Garganega: we propose it pure as varietal.

Fully obtained from the grapes harvested in the homonymous estate owned by winery Albino Piona in San Rocco di S. Giorgio in Salici, Sona, Verona - Italy.

The estate lies 10 km from Peschiera del Garda.

Characteristics

Straw yellow color.

Scents of white flowers, peach and citrus fruits.

Soft and mineral.

Grapes Varieties
Garganega 100%
Production area
Grapes come from vineyards of own property at Tenuta Cà Palazzina in S. Giorgio in Salici – Sona Verona. Grown on espalier
Altitude
150-200 m
Soil
Morainic hills south of Lake Garda, 150-200 MSL
Vineyard Age
20/25 years
No. of Stumps
5,000 stumps/ha
Yield Per Hectare
100 quintals/hectare
Harvest
End September – begin October
Vinification

White wine vinification; grapes are destemmed, crushed and put in the press. A soft pressing of the grapes and an accurate cold clarification of the must take place. Fermentation at controlled temperature and ageing on its fine lees in stainless steel tanks for at least six months.

Pairings

As a versatile wine, it goes well with light meat- and fish-based dishes.

Outstanding as an aperitif.

Serving Temperature
8 - 12 °C
Alcohol Content
12% Vol.
Characteristics

Straw yellow color.

Scents of white flowers, peach and citrus fruits.

Soft and mineral.

Grapes Varieties
Garganega 100%
Production area
Grapes come from vineyards of own property at Tenuta Cà Palazzina in S. Giorgio in Salici – Sona Verona. Grown on espalier
Altitude
150-200 m
Soil
Morainic hills south of Lake Garda, 150-200 MSL
Vineyard Age
20/25 years
No. of Stumps
5,000 stumps/ha
Yield Per Hectare
100 quintals/hectare
Harvest
End September – begin October
Vinification

White wine vinification; grapes are destemmed, crushed and put in the press. A soft pressing of the grapes and an accurate cold clarification of the must take place. Fermentation at controlled temperature and ageing on its fine lees in stainless steel tanks for at least six months.

Pairings

As a versatile wine, it goes well with light meat- and fish-based dishes.

Outstanding as an aperitif.

Serving Temperature
8 - 12 °C
Alcohol Content
12% Vol.
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