Sparkling wines

Estro di Piona Blanc

Spumante Extra Brut

Extra Brut Sparkling Wine, Martinotti Charmat Method - white – with an artistic label

In our winery, we do follow all the transformation steps of our grapes. So, sparkling wine making is a processing we are committed to with all our passion and know-how as well.

For our sparkling wine line Estro di Piona blanc, we have decided to use two native white berry vines, Garganega and Cortese, harvested at the right point of ripeness only.

We are proud of the label enriching this peculiar sparkling wine, designed in cooperation with an artist and calligrapher, Anna Schettin.

Organoleptic properties

bright and shiny light straw yellow, a fine and persisting perlage.

To the nose, it is intense with hints of green apple and not too ripe pineapple. Light spiciness.

In the mouth, it is delightful and savory with scents of aromatic herbs, such as sage and thyme.

Grapes Varieties
Garganega 50% Cortese 50%
Vineyards
grapes come from vineyards of own property.
Altitude
150-200 MSL
Soil
Morainic hills south of Lake Garda.
Cultivation
grown on espalier
Vineyard Age
20/25 years
No. of Stumps
5,000 stumps/ha
Yield
100 quintals/hectare
Harvest
mid - end September, to retain natural acidity of grapes
Vinification

Sparkling wine, Martinotti-Charmat method.

Grapes are harvested and lightly pressed. The base wine is prepared through a low temperature fermentation to get a fresh and very expressive wine. Then a short refinement in stainless steel tanks follows before the secondary fermentation in autoclave.

Slow refermentation and on its lees for some months to enhance its fine and persistent perlage. 

The producer recommends

recommended as an aperitif and whenever it's time to celebrate!

It goes well with all dishes, meat and fish as well, provided they are not too elaborated.

Serving Temperature
6 – 8 °C
Alcohol Content
12 % Vol.

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