Rosé wines

Chiaretto di Bardolino D.O.C.

D.O.C.

Chiaretto di Bardolino wine originates from a blend of red berry grape varieties, autochthonous in the area of Verona, in conformity with the 1968 D.O.C. laws.

It is the pink wine typical of the venetian shore of Lake Garda and takes its name from its pale pink shade.

Characteristics

A very elegant light pink color.

A distinctly floral fragrance with hints of wild berries.

A wine rich in personality, soft and fresh in the mouth.

Grapes Varieties
Corvina Veronese 70% Rondinella 30%
Production area
Grapes come from vineyards of own property, grown on espalier
Altitude
150-200 m
Soil
Morainic hills south of Lake Garda, 150-200 MSL
Vineyard Age
25/30 years
No. of Stumps
5,000 stumps/ha
Yield Per Hectare
100 quintals/hectare
Harvest
Mid-September, to retain natural freshness
Vinification

Careful picking of the grapes. Destemming and crushing with a short pellicular steeping in a press to get its typical pink color. Accurate clarification of the must, alcoholic fermentation at controlled temperature. It settles on its fine lees for at least four months before bottling.

Pairings

Pleasant as an aperitif and with light starters.

Outstanding with sea and lake fish as well, soft cheese and vegetables.

It goes well with charcuterie and white meat. Try it with pizza!

 

Serving Temperature
10 – 12°C
Alcohol Content
12 – 12,5% Vol.
Characteristics

A very elegant light pink color.

A distinctly floral fragrance with hints of wild berries.

A wine rich in personality, soft and fresh in the mouth.

Grapes Varieties
Corvina Veronese 70% Rondinella 30%
Production area
Grapes come from vineyards of own property, grown on espalier
Altitude
150-200 m
Soil
Morainic hills south of Lake Garda, 150-200 MSL
Vineyard Age
25/30 years
No. of Stumps
5,000 stumps/ha
Yield Per Hectare
100 quintals/hectare
Harvest
Mid-September, to retain natural freshness
Vinification

Careful picking of the grapes. Destemming and crushing with a short pellicular steeping in a press to get its typical pink color. Accurate clarification of the must, alcoholic fermentation at controlled temperature. It settles on its fine lees for at least four months before bottling.

Pairings

Pleasant as an aperitif and with light starters.

Outstanding with sea and lake fish as well, soft cheese and vegetables.

It goes well with charcuterie and white meat. Try it with pizza!

 

Serving Temperature
10 – 12°C
Alcohol Content
12 – 12,5% Vol.
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