Chiaretto di Bardolino Albino Piona
D.O.C.Chiaretto di Bardolino wine originates from a blend of red berry grape varieties, autochthonous in the area of Verona, in conformity with the 1968 D.O.C. laws.
It is the pink wine typical of the venetian shore of Lake Garda and takes its name from its pale pink shade.
Awards
- WINE ENTHUSIAST BARDOLINO E CHIARETTO
- MONDUS VINI 2018
- Guida Ai Vini Di Verona “I Top 100” -2018
- Guida - Slow Wine 2019 - VINO QUOTIDIANO Al Bardolino Chiaretto
- Vini D’Italia 2019 – Gambero Rosso
- I migliori 100 vini rosa d'Italia
- Slow Food: I Migliori 100 Vini Rosa d'Italia
- GUIDA AI VINI DI VERONA – TOP 100 - 2020
- Falstaff 2021 - Chiaretto di Bardolino
- vinum world of rosè 2021
- winemag - top 100 wines 2022
- diwine
- Art & Culture award. Wine Tourism 2022
- VITAE LA GUIDA VINI 2022
- Organoleptic properties
a very elegant light pink color.
A distinctly floral fragrance with hints of wild berries.
A wine rich in personality, soft and fresh in the mouth.
- Grapes Varieties
- Corvina Veronese 70% Rondinella 30%
- Vineyards
- grapes come from vineyards of own property.
- Altitude
- 150 – 200 MSL
- Soil
- Morainic hills south of Lake Garda.
- Cultivation
- grown on espalier
- Vineyard Age
- 25/30 years
- No. of Stumps
- 5,000 stumps/ha
- Yield
- 100 quintals/hectare
- Harvest
- mid-September, to retain natural freshness
- Vinification
careful picking of the grapes. Destemming and crushing with a short pellicular steeping in a press to get its typical pink color. Accurate clarification of the must, alcoholic fermentation at controlled temperature. It settles on its fine lees for at least four months before bottling.
- The producer recommends
pleasant as an aperitif and with light starters.
Outstanding with sea and lake fish as well, soft cheese and vegetables.
It goes well with charcuterie and white meat. Try it with pizza!
- Serving Temperature
- 10 – 12 °C
- Alcohol Content
- 12 – 12,5 % Vol.
- Special Features
it features all its best as a young wine.
