Red wines

Campo Massimo, Corvina Veneto I.G.T.

I.G.T

Corvina wine originates from one single red berry grape variety.

In the line "Campo Massimo" Corvina, we give relevance to the longevity of this grape, celebrating its features.

As a matter of fact, this grape can express complex aromas, such as vegetal hints of fig leaf, hop and sweet spices turning into suggestions of tobacco, black pepper and mint and balsamic clues with the ageing. All these play a key role in the aromatic longevity of this wine.

Characteristics

Ruby red color with grenade motif.

Complex to the nose, the fruit is still well recognizable. You may smell scents of fig leaf, black pepper and balsamic notes.

Dry, still evolving tannin, yet well-balanced thanks to fresh and powerful hints with a background of sweet spices.  

Grapes Varieties
Corvina Veronese 100%
Production area
Grapes come from vineyards of own property, grown on espalier
Altitude
150/200 m
Soil
Morainic hills south of Lake Garda, 150-200 MSL
Vineyard Age
25/30 years
No. of Stumps
5,000 stumps/ha
Yield Per Hectare
80 quintals/hectare
Harvest
End September – begin October, when grapes are fully ripe
Vinification

Careful picking of the grapes, destemming and crushing. After a short steeping, fermentation takes place at controlled temperature. Several replacements and délestages are then carried out to obtain a complex wine, ready for ageing. Refinement in French oak barrels for at least 16 months before bottling.

Pairings

As a medium structured wine, it is ideal with first courses of the Veronese tradition, such as tagliatelle with chicken liver, soups and risotto. Outstanding with grilled red meat or roasts.

Serving Temperature
12 – 15°C
Alcohol Content
13 - 13,5 % Vol.
Characteristics

Ruby red color with grenade motif.

Complex to the nose, the fruit is still well recognizable. You may smell scents of fig leaf, black pepper and balsamic notes.

Dry, still evolving tannin, yet well-balanced thanks to fresh and powerful hints with a background of sweet spices.  

Grapes Varieties
Corvina Veronese 100%
Production area
Grapes come from vineyards of own property, grown on espalier
Altitude
150/200 m
Soil
Morainic hills south of Lake Garda, 150-200 MSL
Vineyard Age
25/30 years
No. of Stumps
5,000 stumps/ha
Yield Per Hectare
80 quintals/hectare
Harvest
End September – begin October, when grapes are fully ripe
Vinification

Careful picking of the grapes, destemming and crushing. After a short steeping, fermentation takes place at controlled temperature. Several replacements and délestages are then carried out to obtain a complex wine, ready for ageing. Refinement in French oak barrels for at least 16 months before bottling.

Pairings

As a medium structured wine, it is ideal with first courses of the Veronese tradition, such as tagliatelle with chicken liver, soups and risotto. Outstanding with grilled red meat or roasts.

Serving Temperature
12 – 15°C
Alcohol Content
13 - 13,5 % Vol.
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