Red wines

Bardolino Cà Palazzina

D.O.C.

Bardolino wine originates from a blend of red berry grape varieties, in conformity with the 1968 DOC laws.

Organoleptic properties

clear ruby colour, a delicate and suave bouquet, dry, but savoury and harmonious taste, slighty bitter, but fresh and velvety indeed.

Grapes Varieties
Corvina 80%, Rondinella 20%
Altitude
150-200 m. MSL
Soil
Morainic hills
Cultivation
grown on espalier
Vineyard Age
10/25 years
No. of Stumps
5,000 stumps/ha
Yield
100 quintals/ha
Harvest
end of September, mid-October
Vinification

careful picking of the grapes. Destemming and pressing. Steeping and fermentation at controlled temperature, with repeated replacements and “Délestage”. Racking off. Malolactic fermentation. Ageing in stainless steel tanks for at least 4 months.

The producer recommends

considered a wine for "all meals" par excellence, it is ideal with charcuterie and cheeses and with meat dishes.

 

 

Serving Temperature
12 – 15 °C
Alcohol Content
12 – 12,5 % Vol.

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