Red wines

Cà Palazzina Bardolino

D.O.C.

Bardolino wine originates from a blend of red berry grape varieties, in conformity with the 1968 DOC laws.

Characteristics

Clear ruby colour, a delicate and suave bouquet, dry, but savoury and harmonious taste, slighty bitter, but fresh and velvety indeed.

Grapes Varieties
Corvina 80%, Rondinella 20%
Altitude
150/200 m
Soil
Morainic hills
Cultivation
Guyot
Vineyard Age
10/25 years
No. of Stumps
4.000
Yield Per Hectare
130 quintals
Harvest
End of September, mid-October
Vinification

Careful picking of the grapes. Destemming and pressing. Steeping and fermentation at controlled temperature, with repeated replacements and “Délestage”. Racking off. Malolactic fermentation. Ageing in stainless steel tanks for at least 4 months.

Pairings

Considered a wine for "all meals" par excellence, it is ideal with charcuterie and cheeses and with meat dishes.

 

 

Serving Temperature
12 – 15°C
Alcohol Content
12 – 12,5% Vol.
Characteristics

Clear ruby colour, a delicate and suave bouquet, dry, but savoury and harmonious taste, slighty bitter, but fresh and velvety indeed.

Grapes Varieties
Corvina 80%, Rondinella 20%
Altitude
150/200 m
Soil
Morainic hills
Cultivation
Guyot
Vineyard Age
10/25 years
No. of Stumps
4.000
Yield Per Hectare
130 quintals
Harvest
End of September, mid-October
Vinification

Careful picking of the grapes. Destemming and pressing. Steeping and fermentation at controlled temperature, with repeated replacements and “Délestage”. Racking off. Malolactic fermentation. Ageing in stainless steel tanks for at least 4 months.

Pairings

Considered a wine for "all meals" par excellence, it is ideal with charcuterie and cheeses and with meat dishes.

 

 

Serving Temperature
12 – 15°C
Alcohol Content
12 – 12,5% Vol.
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