Bardolino Cà Palazzina
D.O.C.Bardolino wine originates from a blend of red berry grape varieties, in conformity with the 1968 DOC laws.
- Organoleptic properties
clear ruby colour, a delicate and suave bouquet, dry, but savoury and harmonious taste, slighty bitter, but fresh and velvety indeed.
- Grapes Varieties
- Corvina 80%, Rondinella 20%
- Altitude
- 150-200 m. MSL
- Soil
- Morainic hills
- Cultivation
- grown on espalier
- Vineyard Age
- 10/25 years
- No. of Stumps
- 5,000 stumps/ha
- Yield
- 100 quintals/ha
- Harvest
- end of September, mid-October
- Vinification
careful picking of the grapes. Destemming and pressing. Steeping and fermentation at controlled temperature, with repeated replacements and “Délestage”. Racking off. Malolactic fermentation. Ageing in stainless steel tanks for at least 4 months.
- The producer recommends
considered a wine for "all meals" par excellence, it is ideal with charcuterie and cheeses and with meat dishes.
- Serving Temperature
- 12 – 15 °C
- Alcohol Content
- 12 – 12,5 % Vol.
