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AVVINAMENTI - Daniele Sottile 2021


Wine – Food – Emotions

Avvinamenti originates from a casual and convivial meeting among tastings and glasses of wine and is addressed to those readers looking for a useful and intriguing tool to find a clue in the world of food and wine.

An homage to a pleasure which is as old as man: eating and drinking together.

Full-fat soft-ripened cheese, such as Brie, Camembert, Italian Robiola di Roccaverano, etc, all show an acid note, a sweet taste and a creamy and fat texture. Daniele matches them with a still, dry, white wine with a good body and a persistent taste: Custoza Superiore DOC  “Campo del Selese”.

Avvinamenti by Daniele Sottile, Sommelier Ais. Getting the great public closer to the world of wine is not only the author's dream, but a proper mission in itself.




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